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How is Vietnamese coffee flavor?
A combination of coffee and condensed milk is a proud creation of the Vietnamese people, and today considered a traditional beverage of Vietnam.
The Vietnamese coffee was rich, flavorful, sweet and perfect on a cool day, but the method of brewing and serving the coffee is what impressed me. The coffee was brought out with a layer of condensed milk at the bottom of a small, clear thick glass, with a stainless steel Phin Vietnamese filter sitting on top. Those who are coffeeholic often tell each other, even during rush time, they always find time for a “ca phe sua da” with ALAMBÉ – The finest Vietnamese Coffee.
Vietnamese Milk Coffee recipe instructions
To prepare one yourself we recommend you follow these simple steps:
1. Add 4 to 5 heaped teaspoons of ALAMBÉ DAK LAK or ALAMBÉ SAI GON into the Phin-Filter.
2. Add ~20 g of condensed milk into the glass or cup.
3. Pour hot water on top. Gently put the metal filter on top of the water and wait about 3 – 4 minutes to let it drip into the glass or cup.
4. When offees are done dripping, stir them to combine the coffee and condensed milk.
5. Add some ice for a refreshing coffee (optional).
Vietnamese Phin coffee filters are the 6-ounce size, but they come in different sizes depending on your brewing needs. Alternatively, you can use a French coffee press or your favourite drip coffee method. The suggestion is to rinse the phin filter and the cup with/in hot boiling water so the coffee will bloom and drop better. It cleans and pre-heats the filter and it works.
DO NOT shake the filters or compress the coffee, or the coffee grounds will drop into the holes of the coffee filter and plug up the holes! The result will be that the coffee takes forever to drip, or the grounds may clog the filter entirely. Place the metal filter gently on top of the coffee.
For more information about our product, don’t hesitate to contact us via our website https://vgreenpro.com.