The first rays of dawn pierce through the mist-wrapped peaks of Vietnam’s Central Highlands, illuminating rows of coffee trees heavy with crimson cherries. A farmer moves silently between the plants, her weathered hands selecting only the ripest fruit—each cherry destined to tell the story of this volcanic soil, this mountain air, this exact moment in […]

The Soul of Red Land Coffee In the misty highlands of Vietnam’s Central Highlands, where volcanic soil meets gentle rains and ancient wisdom flows through weathered hands, a story unfolds—one that captures the very essence of Vietnamese coffee heritage. This is the story of DALAKON, where three sacred elements converge to create something extraordinary: a […]

Growing Conditions Matter Arabica: Robusta: A Tale of Two Flavors Arabica: Robusta: Caffeine and Bean Basics Price and Purpose Why It Matters at Dalakon Coffee At Dalakon Coffee, we appreciate both worlds. While many love Arabica for its intricate aromatics, we also harness the bold characteristics of Robusta to create blends that deliver both innovation […]

Vietnamese coffee is becoming a notable player in the global coffee industry. As one of the world’s top exporters of robusta beans, Vietnam has long contributed to global coffee supplies. Now, its distinctive flavors and cultural brewing methods are gaining international recognition. This article explores Vietnamese coffee’s historical origins, unique brewing styles, and growing presence […]

Vietnamese egg coffee is more than just a drink—it’s a cultural icon, a symbol of resilience, and a testament to the creativity of Vietnamese coffee artisans. At Dalakon Coffee, we honor this tradition by bringing the authentic flavors of Vietnam to coffee lovers worldwide. The History of Egg Coffee Egg coffee, or cà phê trứng, […]

There’s something almost magical about the slow, steady drip of a Phin filter as it transforms ordinary coffee grounds into a rich, aromatic brew. Vietnamese Phin Coffee isn’t just a beverage—it’s a cultural ritual encapsulating Vietnam’s history, resourcefulness, and passion for flavor. In this blog, we’ll explore its origins, uncover the secrets behind the ingenious […]

2004, about the story of Vietnam coffee beans, during one of our (Hiep, Alex and our driver Tan) upcountry crop surveillance tours. In the hills outside the city of Da Lat we stopped to visit a coffee farm growing Arabica. Alongside the border of the farm there were some larger old trunk bushes, not being […]