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Roasted Coffee Da Lat 230g
GROUND COFFEE – ALAMBÉ DA LAT
Attributes:
| Storage Type: | Sealing zip bag |
| Manufacturer | Master Roasters Saigon Service JSC |
| Specification | Moisture ≤5% Caffeine content: ≥1% |
| Ingredients: | 100% Roasted Bean coffee |
| Instruction for use | Best for Pour Over, Espresso, French Press |
| Feature |
Caffeinated |
| Shelf Life | 2 year |
| Roast Type |
Medium roast |
| Taste |
Acidic |
| Weight (kg) | 230g
500g 1000g |
| Processing Type | Traditional planting and harvesting
Slow roasted |
| Appearance | Milky white bag |
| Advantage | Pure and specialty Vietnamese coffee
Competitive price |
| Packaging and delivery | Packaging Details: 70bags/carton; 15 cartons/pallet
Port: Ho Chi Minh |
| Customized Service | Customized logo: For whole sale Customized packaging:For whole sale Graphic customization: For whole sale Provide sample production for wholesale Strickly quality and quantity control |
FLAVOR
Arabica Var. Bourbon is a rarity and today it has nearly disappeared from Vietnam. Thanks to a concentrated effort of over over 15 years between farmers, processors and the fouder of ALAMBÉ, there are now a select few farms still cultivating this specialty coffee around Da Lat City. This extraordinary coffee is roasted with love by our Master Roaster who wonderfully showcases its beautiful and delicate aromas. Take advantage of this exclusive opportunity to enjoy the richness of complex flavours combined with the subtle fragrance of orange flowers. A nicely balanced acidity supported by a soft body – a real gem! Enjoy as a Pour Over coffee, or as Espresso or simple by using a French Press.
SENSORY
Arabica Variety Bourbon was first produced in Île de la Réunion, also known as Île Bourbonand brought about 100 years ago to the highlands of Lam Dong and cultivated in the gardens of the emerging city of Da Lat. Discover this velvety-soft tasting coffee specialty. Enjoy ALAMBÉ DA LAT – a wide range of citrus fruits aromas, a subtle fragrance of orange flowers, all combined to a fine and complex acid structure. Arabica Bourbon coffee has a very full body with a delicate note of sweetness, like ripe plums. An exceptional coffee nicely balanced between acidity and body with a very harmonious aroma profile. Be our guest to savor this truly unique coffee experience, hand roasted to perfection in small batches of 20kgs – A Direct Trade specialty coffee.
ORIGIN
In the early 1700s the French planted coffee on the island of Bourbon (now called La Reunion) in the middle of the Indian Ocean. Like Arabica Typica, in the early 20th century the first Bourbon seeds were planted next to the emerging city of Da Lat. Bourbon produces 20 – 30% more fruit than Typica but is unfortunately more susceptible to all major coffee diseases and pests. The high prices of ALAMBÉ DA LAT is compensation for the difficult farming methods and low yields it produces compared with the today’s common Arabica varieties which lack Arabica Var. Bourbon’s distinctive flavours. The city of Da Lat, the administrative, commercial and cultural centre of Lam Dong Province, is also called the “City of Love” and is famous for its yearly flower festival. Situated on a plateau 1500m above sea level with multiple natural springs and a mild climate, Da Lat rapidly became popular as a cool retreat from the sweltering heat of the coastal plains.