Roasted Coffee Da Sar 230g

The Arabica var. Typica is grown best at altitudes around 1500m above sea-level. Da Lat City and its surrounding hills, like the district of Da Sar, offer an ideal mix of perfect mild climate and old volcanic earth rich of minerals. This coffee of ALAMBÉ is known as a royal coffee because of its rarity and unique aroma. The taste of Typica is definitely different from other types. Typica has an ecstatic scent, an extremely luxurious scent. Enjoy the experience. Prepare ideally as a Pour Over or French Press coffee.

ALAMBÉ DA SAR – Specialty Coffee, Arabica Var. Typica offers you a taste experience that only a few coffees can. The acidity transports you to a walk under lemon trees, whilst the delicate body of this coffee almost emulates the character of a dark tea. With such a wonderful taste profile, this coffee is a delicacy and offers a cup of pure enjoyment. Coffee connoisseurs love the unique palate of this sweet and mellow cup with a balanced body imbued with a subtle acidity and the scents of citrus flowers. We would like to invite you to savor this truly unique coffee experience, hand roasted to perfection in small batches of 20kgs – A Direct Trade specialty coffee.

In 1857 the French introduced coffee into Vietnam and by the early 20th century the first Typica seeds were grown next to the emerging city of Da Lat. Because this variety is both low yielding and highly susceptible to major coffee diseases, it has gradually been replaced by the higher yielding variety Catimor. Today, in Vietnam, Arabica Typica can only be found in a few isolated spots surrounding Da Lat. One of these places is the ethnic minority village of Da Sar. These are the coffee beans ALAMBE DA SAR harvested at the right time and correctly processed, this coffee develops delicate citrus flower aromas. Located on the slopes of Lang Biang Mountain, about 20km outside of Da Lat City, the community of Da Sar depends greatly on the cultivation of Arabica coffee including Specialty Coffee, Arabica Var. Typica. This ethnic minority village has become a beloved spot for photographers who, at the break of dawn, come to capture the fog blanketed valley in all its beauty. At around 5am, when the sun begins to rise, visitors have a chance to admire the striking view as the sky gradually turns red and thick fog forms resembling a white cotton coat. As the first rays of sunlight glow down on the valley, villagers and visitors gather to enjoy the fresh morning atmosphere, taking in the scene of coffee plantations that stretch over to the horizon.