Vietnamese egg coffee is more than just a drink—it’s a cultural icon, a symbol of resilience, and a testament to the creativity of Vietnamese coffee artisans. At Dalakon Coffee, we honor this tradition by bringing the authentic flavors of Vietnam to coffee lovers worldwide.
The History of Egg Coffee
Egg coffee, or cà phê trứng, was born in Hanoi in 1946 during a time when milk was scarce. A resourceful bartender, Nguyen Van Giang, working at the Sofitel Legend Metropole Hotel, crafted a rich, creamy alternative using egg yolks, sugar, and condensed milk blended into strong Vietnamese Robusta coffee. His creation quickly became a beloved staple, and today, his café, Café Giang, remains a must-visit spot for coffee enthusiasts.
The Cultural Significance
Egg coffee is more than just a drink—it’s an experience. The smooth, velvety texture and bold coffee flavor make it a unique indulgence that reflects Vietnam’s coffee craftsmanship. Whether enjoyed hot or cold, it’s a symbol of ingenuity, proving that simple ingredients can create something extraordinary.
At Dalakon Coffee, we embrace this tradition by using premium Robusta beans from Đắk Lắk, ensuring every cup delivers the authentic taste of Vietnamese coffee culture.

How to Make Vietnamese Egg Coffee
Want to recreate this iconic drink at home? Here’s a simple recipe:
Ingredients:
- 2 teaspoons Vietnamese coffee (Dalakon’s Robusta blend is perfect!)
- 1 egg yolk
- 2 teaspoons sweetened condensed milk
- 1 teaspoon sugar
Instructions:
- Brew the coffee using a traditional phin filter for a strong, bold flavor.
- Whisk the egg yolk, sugar, and condensed milk until it becomes thick and frothy.
- Pour the coffee into a cup, then gently spoon the egg mixture on top.
- Enjoy! Stir lightly before sipping to blend the flavors.
Experience Egg Coffee with Dalakon
At Dalakon Coffee, we bring the essence of Vietnamese coffee to the world. Whether you’re visiting our café or brewing at home, our high-quality beans ensure an authentic experience.
Try Vietnamese egg coffee today and savor the rich history, bold flavors, and creamy indulgence that make it a true Vietnamese treasure. ☕
